Oklahoma State University professor studies people’s feelings on where our food comes from


OSU Research Matters is a bi-weekly look inside the work of Oklahoma State University faculty, staff and students.

How many people really care about the ethical treatment of the animals they eat? Oklahoma State University professor Dr. Bailey Norwood’s research attempts to answer that question.

In this episode, Meghan Robinson speaks with Dr. Norwood to learn more about people’s dealings with animal welfare and how that impacts what meat they buy.

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